Crispy Sisig with Mayonnaise

Ingredients:

• 1 kg pig’s face or mascara and a medium slice of pig’s liver, boiled, grilled and chopped into small pieces
• 5 medium-sized onions, finely chopped
• 10 pieces red and green chili pepper, finely chopped
• 20 pieces kalamansi or 5 pieces lemon, extracted and strained
• Spring onions (leaves), finely chopped
• pig’s brain, boiled
• salt
• black peeper
• msg (optional) 
• mayonnaise

Procedure:

• Make sure that all pig’s hair had been shaved or removed
• Boil the meat until tender then drain well, 
• Deep fry (until meat is golden brown and crisp)
• Chop into small pieces
• In a large bowl, put all ingredients (except the leaves of spring onions) and mix well
• Add up mayonnaise
• Top with finely chopped spring onion (leaves)